San Vincenzo, Tuscany 57027

There are places that represent not just an investment, but a true life change. This property, located in one of the most charming corners of the Etruscan Coast, offers a real opportunity to move to Tuscany and build a new balance between work, nature, and quality of life. The natural setting, proximity to the sea, and the strong tourist appeal of the area make this an especially interesting opportunity for those wishing to develop a business project related to agriculture and food & wine, while living in one of the most beautiful regions of Tuscany. Just a few minutes from the sea and the picturesque Gulf of Baratti, near San Vincenzo, we offer for sale a modern, fully operational farm, capable of combining artisanal production, hospitality, and local enhancement, with significant growth potential. The property extends over approximately 2 hectares of organic agricultural land in a highly ive scenic location. Within the land there are two very recently built buildings (year 2022), designed to host the production activity and the area dedicated to food and beverage service. The heart of the business is the craft beer production laboratory, equipped with state-of-the-art machinery and equipment. Current production capacity: approximately 115,000 liters of beer per year Possibility to double production with a simple system upgrade Refrigeration cell of about 30 sqm dedicated to product storage The facility is modern and designed to allow for rapid and sustainable production expansion, offering great development opportunities for those who wish to grow and innovate. And if you have no experience in beer production, there is no need to worry: the current owner, a master brewer, is available to support the new buyer with a training period, passing on skills, production methods, and knowledge necessary to make you fully independent in managing the brewery. Alongside production, there is a food and beverage service activity connected to the farm, which directly enhances the company's products. During the spring and summer season, the hospitality area can accommodate up to 240 seats, creating a convivial environment immersed in nature. An increasingly appreciated format that combines craft beer, cuisine, and experiential tourism, highly sought after by Italian and international visitors who choose Tuscany to enjoy authentic experiences. The land is certified organic and currently hosts about 2,000 lavender plants and 60 olive trees. The crops contribute to the identity of the farm and open up further development opportunities related to processing and direct sales. One of the most valuable aspects of the property is its complete energy and water self-sufficiency, making the business particularly sustainable and efficient. Regarding water supply, there is a privately owned well approximately 120 meters deep. The water is treated through an industrial reverse osmosis system, making it perfectly drinkable and suitable both for irrigation and for beer production. Thanks to this system, the property does not require any connection to the public water network, ensuring independence and operational continuity. On the energy side, a 20 kW photovoltaic system is installed, effectively eliminating electricity costs, significantly reducing operating expenses and improving overall sustainability. A unique location just 45 minutes from Pisa International Airport, less than an hour from Siena, and about 2 hours from Rome.