Camporgiano, Tuscany 55031

Strategic Location | Diversified Activities | Organic and Zero Km | Proven Profitability In the heart of Garfagnana (Lu), between the majesty of the Apuan Alps and the Tuscan-Emilian Apennines, we offer for sale the Winery Agritourism with restaurant, a family-run business active for over two centuries with its headquarters in Polla, Camporgiano, at an altitude of 550 m. This estate is an extraordinary investment opportunity that combines a solid agricultural and wine-growing business with a profitable agritourism and restaurant structure. The Oenological Heart: Organic Igt Tuscan Wines The main activity is focused on the cultivation of approximately 1.32 hectares of certified organic vineyard, located on the fertile and clayey Podere Polla. Consolidated Production: An annual production of about 7,000 bottles of high-quality Igt Tuscan wines: 4,000 Reds, 2,000 Whites, and 1,000 Classic Method Sparkling Wines (aged over 24 months). Heritage and Tradition: The wines (Rosso and Bianco Garfagnino, Pinot Nero Garfagnino) are produced with aging that uses oak barriques and stainless steel tanks, enhancing indigenous grapes and international varieties. Direct Sales Channel: Almost all of the product (80%) is sold directly on-site through the agristore and hospitality services, ensuring a high margin and a direct connection with the end consumer. The Accommodation and Restaurant Structure (Agritourism) The agritourism complex guarantees a hospitality and dining service in full expansion: Accommodation (Hospitality): There are 5 independent living units (Giglio, Rosa, Timo, Lavanda, Alloro Apartments) accommodating up to 27 guests in total (60 sqm, 55 sqm, 35 sqm, 35 sqm, 90 sqm). Dining (Agristore): The service offers typical dishes from Garfagnina cuisine, with a Bio and Zero Km approach. Restaurant Capacity: The indoor hall has a maximum capacity of 150 covers for events, ceremonies, and banquets. The operational summer capacity is around 7080 daily covers. Services and Leisure: Guests have access to a 12m6m infinity pool with a panoramic solarium, a rustic gazebo with a wood-fired oven and barbecue. New Developments: In 2025, new fully equipped camper stop areas were implemented, further increasing the accommodation capacity. Territorial Products and Logistics Besides wine, the company produces and sells directly IGP Farro from Garfagnana, chestnuts, DOP Neccio flour, and vegetables. Logistics: The estate is only 650 meters from the Camporgiano train station, which conveniently connects the area with Lucca, Pisa, and Florence, facilitating guest arrivals. Wine Tourism and Activities: The location is a paradise for active tourism (trekking, rafting, speleology) and for guided tastings. This estate represents a "turnkey" solution for investors or entrepreneurs looking to take over a well-established business with a strong territorial brand and significant growth potential in the luxury food and wine and tourism sector.